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Brazil Bourbon Santos is one of the finest coffees grown in Brazil. Bourbon refers to the variety of the coffee tree. This coffee has a sweet flavor with medium acidity and strong aroma. (light)
Fancy mountain-grown coffees, esteemed for their fine qualities. Moderately aromatic and full bodied with rich, well balanced flavor and acidity. (light)
Tarazu is grown at high elevations in volcanic earth. Its cup is well-balanced and flavorful, with medium body and acidity. (light)
Grown in the Sidamo province of Ethiopia, this coffee has a uniquely fragrant aroma and smooth body. Medium acidity and sweet flavor. (light)
Guatemala Antigua Urias is superbly well balanced with a subtle smoky flavor. Even acidity, rich flavor and aroma. (light)
Java coffee has very heavy body with light acidity. (light)
This coffee is mild and evenly balanced. Light in both body and acidity. (light)
Coffee from Papua New Guinea originated from Jamaican Blue Mountain seeds planted in 1927. This coffee has a fruity aroma with sweet acidity. (light)
From the Indonesian island of Sumatra, Mandheling is known for its full, strong body and light acidity. Its flavor is rich with a touch of chocolate overtones. (light)
